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Loison. Classic Easter Cake. Colomba Classica. 750g (26.5oz)
AWG 146
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Experience the soft and light texture of our classic Italian Easter cake, enriched with Sicilian candied orange peel and beautifully decorated.
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What Stands Out
Product Details
- Classic Colomba Pastry Loison. Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
- Loison Classic Easter Cake is produced using traditional methods and with a long rising. The ingredients are of the highest quality. Mandorlata because the loaf is covered with icing and decorated with granulated sugar.These Colomba Cakes are packaged in a Beautiful Gift Box Loison Style.
- Ingredients; Wheat flour type, Peel of oranges of Sicily candied Scorzoni orange, syrup, glucose fructose, sucrose, Acidity regulator, Fresh Eggs, Sugar, Icing, Butter, Granulated sugar, almonds Italian, emulsifier: mono and diglycerides of fatty acids of vegetable origin , invert sugar syrup, natural yeast, skimmed Milk Powder, cocoa Butter, Salt, natural Flavors.
- Shelf life; Keep in a cool dry place the product, closed in its original packaging, has shelf life of 8 months from the date of manufacture.
- Single Packaging; The product is packaged in a labeled polypropylene bag closed with an aluminium band. Wrapped in card weight paper whose Victorian decorations, together with the double satin labeled Loison shade bow, complete the charming collection. The new sticky lame tissue seal is the evidence of the continue research of refinement of the confection.
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 9.69 x 8.66 x 2.6 inches (24.6 x 22 x 6.6 cm); 1.65 Pounds (750 grams) |
| UPC | 799729002036 |
| Manufacturer | Loison Pasticceri dal 1938 |
| Units | 16.0 Ounce |
| Flavor | Classic |
| Brand Name | Loison |
| Specialty | natural |
| Container Type | Box |
| Part Number | 117955 |
| Cuisine | Italian cuisine |
| Item Weight | 750 Grams |
| Unit Count | 16.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.85 Kilograms |
| Number of Pieces | 1 |
| Package Size Name | 750g |
| Size | 16 Ounce (Pack of 1) |
| Color | Trasparenze |
Who Should Buy?
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Easter Celebrators
Ideal for families and friends celebrating Easter, enhancing the holiday experience with traditional Italian flavors.
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Gift Givers
Perfect for those looking to present a unique and luxurious gift that embodies Italian culinary traditions.
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Food Enthusiasts
Great choice for individuals who appreciate high-quality, artisanal pastries and want to explore international desserts.
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Health-Conscious Consumers
Not suitable for individuals seeking low-calorie or low-sugar options, as it contains rich ingredients.
Product Description
Customer Questions & Answers
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Question:
What is Colomba Classica made of?
Answer: Colomba Classica is a traditional Italian Easter cake made from a rich dough that includes high-quality ingredients such as flour, eggs, sugar, butter, and natural yeast. The dough is flavored with lemon and orange peels and is often topped with a crunchy almond glaze, enhancing its flavors and texture. This cake embodies the essence of Easter celebrations in Aruba, making it perfect for festive gatherings or as a delightful treat during the holiday season. -
Question:
Is Colomba Classica suitable for vegetarians?
Answer: Yes, Colomba Classica is generally suitable for vegetarians. It is crafted using natural ingredients such as flour, sugar, eggs, and butter, without any meat or fish products. However, it is always advisable for individuals with specific dietary restrictions or allergies to check the packaging for any potential allergen information. This cake serves as a wonderful option for vegetarians looking to indulge in traditional Italian Easter flavors. -
Question:
How should I store Colomba Classica?
Answer: To maintain its freshness, Colomba Classica should be stored in a cool, dry place, ideally in its original packaging. Once opened, it can be tightly wrapped or placed in an airtight container to prevent it from becoming stale. This care allows you to enjoy the cake’s delightful texture and flavor for a longer period, making it perfect to savor during family gatherings or to share with friends. -
Question:
Can Colomba Classica be frozen?
Answer: Yes, you can freeze Colomba Classica if you want to extend its shelf life. Before freezing, ensure it is well-wrapped in plastic wrap and then placed inside a freezer bag to avoid freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. This flexibility makes it an excellent choice for enjoying a taste of Aruba for months beyond Easter. -
Question:
What occasions is Colomba Classica best suited for?
Answer: Colomba Classica is traditionally enjoyed during Easter celebrations in Aruba, but it can also be a delightful dessert for various occasions, such as family gatherings, festive brunches, or even as a unique gift for special events. Its rich flavors and elegant presentation make it suitable for any celebration, allowing friends and family to experience a piece of Italian heritage. -
Question:
What does Colomba Classica taste like?
Answer: Colomba Classica has a rich and aromatic flavor profile, characterized by the notes of citrus zests like lemon and orange, combined with a soft, fluffy texture reminiscent of traditional panettone. The cake is further enhanced by its sweet almond topping, giving it a delightful crunch. This combination offers a unique tasting experience that captures the essence of Italian tradition, making it suitable for those who appreciate gourmet flavors. -
Question:
What is the history behind Colomba Classica?
Answer: Colomba Classica, or ‘Easter dove,’ has its roots in Italian folklore, symbolizing hope and renewal. This cake was traditionally prepared during Easter time and has become a staple in Italian households. Its dove-shaped design reflects peace and is enjoyed by families as they come together to celebrate the holiday. Understanding this background adds cultural significance when you enjoy this delightful cake during festive occasions. -
Question:
Is there any gluten-free version of Colomba Classica?
Answer: Traditionally, Colomba Classica contains gluten due to its main ingredient, wheat flour. However, there are brands that offer gluten-free versions of the Colomba cake, made with alternative flours. If you have gluten sensitivities or celiac disease, it's essential to seek these specially formulated versions or check packaging labels to ensure they are safe for consumption. This consideration makes it inclusive for those with dietary restrictions. -
Question:
How can I serve Colomba Classica?
Answer: Colomba Classica can be served in various ways: it can be sliced and enjoyed plain, paired with a dusting of powdered sugar, or served with a dollop of creamy mascarpone. For added flavor, you can consider pairing it with sweet wines or coffee. Its versatility makes it a perfect centerpiece dessert for holiday dinners, brunches, or casual gatherings, allowing guests to explore its rich flavors. -
Question:
Where can I buy Loison Classic Easter Cake, Colomba Classica in Aruba?
Answer: You can buy Loison Classic Easter Cake, Colomba Classica, in Aruba at Ubuy. They offer a wide range of gourmet products, including this traditional Italian cake, making it convenient to add to your festive celebrations. Ubuy provides a reliable platform to explore and purchase this delightful treat, ensuring a smooth shopping experience for Italian delicacies.
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AWG 146
Order now and get it around Tuesday, August 18
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QTY:
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Features & Benefits
- Authentic Italian Colomba cake made through natural fermentation.
- Irregular oval shape reminiscent of a dove.
- Soft, light texture enhanced with Sicilian candied orange peel.
- Beautifully iced and topped with granulated sugar and almonds.
- Perfect for Easter celebrations and gifting.
- Indulge in a 750g (26.5oz) masterpiece from Italy.
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